![]() Today and beyond, GT's Living Foods' driving purpose is to spread a global message that food can be medicine and through proper nutrition one can heal thyself. The fiercely independent, family-owned, and operated company is available in over 55,000 retailers across North America and Europe. He continues to uphold that philosophy with always pure, potent, and plant-derived fermented offerings produced in their most authentic form, never compromised. Synergy is a great place to start if youre new to the fizzy, probiotic. From the womb, founder GT Dave was raised vegetarian and taught that food can be medicine. Synergy is the brands designation for flavors with a larger percentage of fruit juice, and thus a sweeter, smoother finish. Since 1995, GT's Living Foods has revolutionized how people think and feel about Kombucha and fermented foods in the Western World. We believe that Mother Nature is the world's greatest healer. This new visual expression and structure better depicts the root and natural origin from which the healing qualities and immune health benefits are sourced."įans and followers, new and old, can use the store locator on GT's website to find specific retailers that carry Gingerade, Heart Beet, and Tantric Turmeric, while Southern California residents can also order for home delivery via the e-commerce shop.įor more information on GT's Living Foods, the Rooted In Nature campaign, please visit: follow on social media: GT's Living Foods: ![]() GT continues, "It has been a wonderful experience to reimagine the labels of our root-based Kombucha flavors, especially Gingerade, which has touched the lives of many across the globe. In celebration of the new campaign, GT's Synergy has debuted a new Nature-inspired design for its bold, fresh, and earthy roots-centric flavors Gingerade (#1 best-selling Kombucha in the world), Heart Beet, and Tantric Turmeric. This new look unifies the collection reflecting the concentric rings seen in the cross section of these powerful root ingredients: ginger, beet, turmeric, respectively. "Through our Rooted In Nat ure messaging, the intention is for people to rekindle and maintain their relationship with the natural world. When you root yourself in nature, you tap into a higher vibration that guides you with ways to eat better, think better, and ultimately live better." However, as we continue to exist in our increasingly modern lives, we are slowly losing our connection with Nature," says Founder and CEO of GT's Living Foods, GT Dave. She is the world's best doctor-healing us both mentally and physically. "As living beings, we rely on Mother Nature for our nourishment and vitality. the best one so I bought this one, the GTs Enlightened Synergy Strawberry. Each bottle of authentically crafted, fully fermented Kombucha offers naturally occurring nutrients that nurture the body in a way only nature can. GTs Enlightened Synergy Organic and Raw Kombucha, Strawberry Serenity, 16 oz. Since its birth in 1995 , GT's Synergy continues to cultivate Kombucha in small batches harvesting raw foods from the Earth. ![]() Always raw, organic, and fully fermented for 30 days just as Nature intended. If this is your preference, add the sugar just before consumption, after the carbonation process.GT's Synergy root-centric Kombucha flavors (left to right): Tantric Turmeric, Gingerade, and Heart Beet. So when creating the recipes above, you may need to add sugar to taste - especially if you prefer a sweeter experience. Furthermore, adding flavors on first fermentation may not always be healthy for your scoby, so it's better to add the flavors to the finished kombucha once you've removed the scoby - some brewers like to add their flavors directly into the bottles either before or after carbonation. Your kombucha needs a second fermentation without the scoby so that it can carbonate because the scoby eats the sugar before it has the chance to break down. To carbonate your kombucha, you need to add sugar, which feeds on the yeast and bacteria in the kombucha tea and breaks down into carbon dioxide molecules, making the kombucha fizzy (carbonation). But it's on the second fermentation where you add flavor, carbonate your kombucha (by adding the cane sugar) and decant into bottles. On the first fermentation process, your (starter tea) transforms into a delicious tart batch of kombucha thanks to your kombucha ferments. 10-Minute Healthy Breakfast Recipe Ideas.Best Stainless Steel Cookware Made in USA.
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